Instructions
1. Bring a pot of salted water to a boil. Cook spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter.
3. Add the minced garlic and sauté for 1–2 minutes until fragrant (do not burn).
4. Add the cooked spaghetti to the skillet and toss to coat in the garlic butter.
5. Season with salt and pepper. Add chopped parsley and grated parmesan if desired.
Ingredients
| Name |
Count |
| Spaghetti |
200 g |
| Garlic |
4 cloves |
