Instructions
1. Heat tuna with a little of its oil in a pan over medium heat.
2. Add soy sauce and chili to taste, stir and cook for 2–3 minutes.
3. In a bowl, place warm rice. Top with tuna, sliced cucumber, green onion, and sesame seeds.
Ingredients
| Name |
Count |
| Rice |
250 grams |
| Tuna |
1 x |
| Sriracha |
5 ml |
| Green chili |
1 x |
