Instructions
1. Boil water, add salt, and cook spaghetti until al dente.
2. While pasta cooks, heat olive oil on medium heat.
3. Add garlic and red pepper flakes; sauté until garlic is golden.
4. Drain pasta and reserve 1/4 cup of pasta water.
5. Toss pasta with the garlic oil and reserved water.
6, Stir in chopped parsley and serve with optional Parmesan.
Ingredients
| Name |
Count |
| Vegetable oil |
2 tbsp |
| Tomatoes |
3 x |
